Classic Espresso prepared under high pressure. With its trademark - golden "Crema".

The finest traditionally roasted coffee varieties, carefully prepared, aromatic and great-
tasting.

Espresso, milk-foam made with cappuccino topping.
Ideally served in the M-collection cappuccino cup.

An espresso, with at least as much hot milk poured on top and then covered with milk foam. This gives it a layered (macchiato) effect.
Served in a glass.

Since it is not made with espresso beans, it is much lighter in colour. Each cup is
individually brewed under high pressure producing a fine, even “Crema”.

Espresso or coffee plus milk.
This is how the French like it: a double espresso or coffee with lots of hot milk.

Hot water plus black tea, green tea, fruit tea, or herbal tea ...
Leave the black tea in hot water for four minutes and then serve it with cream and candy sugar in the Frisian style.